Take your tastebuds on a journey to Singapore at Alex Lee Kitchen, located in the bustling arts and dining precinct of Kensington St in Chippendale. It doesn't get more authentic then a menu crafted and cooked by acclaimed Singaporean chef Alex Lee who takes classic dishes and gives them a modern and unique twist. The style is laid back with a vibrant Asian-street-food style ambience. Specks of fire-engine red chilli and sizzling skewers of satay flavoured meats decorate happy diners plates, a must visit in Spice Alley. Alex Lee Kitchen does not take bookings. Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience. One of Sydney’s most reputed Singaporean chefs, Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydney’s Neutral Bay and formerly Temasek in Parramatta.
Features :
