Set in an invigorating space that draws upon natural earthy tones, filled with striking carpets, and patterned wallpaper, ABODE Bistro is one of Darling Harbour’s hottest dining hubs - menu, devised by head chef Anthony Naylor (former chef at Prime Restaurant, Sydney) is inspired by the simplicity of fresh, local and seasonal produce, creating authentic hero . With an elderflower and bitter spritz in hand, unwind in the elegant decking or lounge area before moving into the bistro serviced by an open kitchen to indulge in local char-grilled meats, fresh seafood, delectable cheeses, house-made chutneys, breads and ice-creams all complimented with fresh produce from local small growers. ABODE Bistro Bar is an innovative dining sanctuary where you can relax and unwind, with welcoming designer interiors and split-level space for any occasion. An award winning all-day dining bistro and bar, ABODE offers diners and hotel guests a stylish and modern restaurant with bistro seating for up to 60 guests, a range of intimate lounge areas in the bar and a relaxed and contemporary atmosphere on the deck. The distinctive menu features fresh and seasonal flavours from locally grown and sourced produce. Innovative shared plates are designed to bring people together and promote conversation. Select a boutique wine, craft beer or signature cocktail to accompany your meal or enjoy at the bar.
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