Lovers of Irish food will rejoice with a refined hearty meal at 34bia in Redfern. This is where you can find your traditional favourites like black pudding, savoy cabbage and whisky cured trout all created with a modern twist using the freshest produce. But no Irish food fare would be complete without the all-time classic of Baileys, mixed in a white chocolate baked cheesecake and served with raspberry coulis. As for the wines list, there is an extensive range of drops from Australia to Argentina.
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