At first glance, 1888 Certified is a butcher but it’s not just any butcher – founded by Charlie Crichton and Tim White, two farmers who have been in business for over 120 years, have founded their brand on the principles of traceability, sustainability and education. What does this mean to you? Well, this means you’ll be enjoy the best quality meat that money can buy. So before you head up the escalators to Woolworths, pause, take a detour via 1888 Certified and support our local farmers. At 1888 Certified we believe that while all meat is created equal it definitely doesn’t end up that way. Our products are grass fed and hormone free with authentic origin. That quality is the reason we have been farmers & graziers since 1888.
1888 Certified was born out of a belief that meat lovers care about what they are eating. We are farmers that want to ensure our customers have the ability to make an informed choice on the food that they are serving family and friends.
The founders of “1888 Certified” , Charlie Crichton and Tim White, are both from over four generations of farmers & graziers. With more than 33 years of friendship under their belts, they realised that their beliefs regarding success and sustainability in farming were the same, and that their pioneering forefathers held those same beliefs in the generations before them.
1888 Certified meat is sourced from the founders farms and other local Australian farmers. The meat is 100% Grass fed & finished, hormone & antibiotic free. There are no animal meal additives used at any time through the animal’s lives.
All 1888 Certified product can be traced to the farms & farmers that raised it. We believe in only producing the highest quality produce that is sustainable and ethical.
1888 Certified is where quality meats origin!
