Heritage listed InterContinental Sydney delivers another premier dining venue with 117. Chefs Tamas Pamer and Jarrod Walsh provide a 5 star culinary experience, with a belief that food should be made using local grower’s products fresh from the farm. This passion is reflected in the carefully crafted menu, with a selection of unique dishes that have been created using nutrition-rich power ingredients.
Entering from the corner of Phillip & Bridge Street, through sandstone staircases and the deep hues of 117 dining, unearth a culinary adventure where food evokes not only passion but an art form. Immerse yourself in an award-winning gastronomic experience, with a rich blend of local flavour transfused with an extraordinary bounty of Asian influences.
Creating signature dishes rooted in a core philosophy of sustainability using only the finest, seasonal produce from local suppliers discover why 117 dining was awarded winner of the 2016 and 2017 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 and 2018 guide.
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