Nestled in Barangaroo; one of Sydney's hottest dining precincts, 12-Micron is a modern Australian restaurant with a spacious seating for over 230 patrons and a bespoke dessert bar for those with a sweet tooth. Under the culinary guidance of chef Justin Wise ( The Press Club) and dessert chef extraordinaire Darren Purchese diners can enjoy seasonal ingredients designed in the menu as earth, land, ocean and air. A natural and neutral-toned space that both down-to-earth and refined in its simplicity. Inspired by Australia's vast elements, 12-Micron offers the absolute best of Australia’s air, ocean, earth and land. From the finishes and ambience, to the carefully sourced craftsmanship and ingredients - modern Australian elegance at its finest. 12-Micron’s name is inspired by the venue’s ethos to celebrate Australian produce, taking the best ingredients and refining them into an evolving menu of dishes. Its namesake is the highly coveted and unique fine 12–Micron wool fibre, which, much like an ingredient in the kitchen, is refined into a remarkable piece of clothing.
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