Located in Balmain on vibrant Darling Street, Wilhelmina’s Liquid and Larder is a hip restaurant-cum-bar from the dynamic duo behind Grandma’s and The Wild Rover. James Bradey and Warren Burns together with chef Yulan Stone have crafted an evolving modern Australian menu complimented by a boutique wine and craft beer list. A beautiful pastel painted mural by local artist Anya Brock adds effervescence to the space, complimenting the wooden furniture and earthy decor.
Wilhelmina's Liquid + Larder opened in October 2014 and is located in one of Sydney's most historical suburbs, only a 10 minute drive from Sydney's CBD. Since opening, Wilhelmina's has grown to become one of the best restaurants in Balmain with emphasis on serving dishes made from the seasons finest produce, sourced from as close to home as possible.
With a focus on Australian Wine, the list features 60+ brands and the venue plays host to monthly wine tastings, rotating through Australian grown varieties and regions throughout the year.
The menu is inspired by each season of the year using the produce we love to eat. Our meat is bought from reputable and sustainable producers.
If you have an upcoming birthday, engagement or special occasion, Wilhelmina's can make your party special. Accommodating small and large groups, the venue provides multiple options for seating and standing functions.
