Set in the heart of Sydney's vibrant arts district, Walsh Bay Kitchen is the perfect place for theatre-goers to recharge, right across the road from the piers that house the Sydney Theatre Company and Bangarra Dance Theatre. The Modern Australian menu has interesting Asian leanings and the kitchen offers two- and three-course pre-theatre menus complete with pre-pay option, so you can head to your show as soon as the announcement bell rings. Walsh Bay Kitchen has opened its doors to the heart of Sydney’s vibrant arts district. With a sleek new fit out paying homage to its theatrical setting, oozing mood and drama. Walsh Bay Kitchen’s menu samples delicious and innovative cuisine, created by Head Chef, Kay Hwang. With a focus on the fresh and natural flavours from all ingredients, Kay’s new menu will take your tastebuds on a journey to Eastern China but still in a classic format.
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