Courtesy of the Zilver hospitality group, The Eight restaurant serves authentic Chinese food from Mondays through to Sunday for lunch and dinner, including yum cha from early in the day. Located within Haymarket's Market City complex, diners can expect Chinese classics with contemporary twists for a true Sydney dining experience.
This mega restaurant can accommodate an impressive 750 diners at any one time. The traditional Chinese attraction to bringing good luck is a motif featured throughout - wait staff don lucky red Chinese tunics, blending harmoniously with the vibrant scarlet carpet alongside simply laid large round tables topped with traditional cutlery.The Eight specialises in a modern style of Chinese dining, offering classic dishes with contemporary twists. Favourites such as sweet-and-sour pork to more authentic and interesting creations such as braised fish maw with sea cucumber and prawn roe feature on the menu. Live seafood graces many tables with selections such as pippies, Murray cod and the special lobster sashimi. From huge parties to quiet dates, every meal is effortlessly catered to at this exciting new Sydney Chinese restaurant. The wine list is relatively short, but does offer some interesting imported beers.
Sydney's largest and most exclusive contemporary Chinese restaurant has opened its doors with style. Proud owners Henry and Chilli Tang owners of the successful Zilver Restaurant in Haymarket for 5 years emanate the hallmarks of success.
The Eight restaurant's main objectives are to cater for the growing demand of the Chinese, Asian and western communities for quality Chinese food and professional service. The Eight will specialise in modern fusion and traditional Chinese cuisine with a focus on live seafood. A team of 18 highly trained chefs has created an enticing menu with over 70 selections. Specialties include Peking Duck sliced at the table, Stir Fried Lobster with egg white and Crab Roe, Wok Seared Wagyu served with Foie Gras and Roast Suckling Pig with Hoisin Sauce. The venue created by status Hong Kong designer Danny Chan is impressive with a gleaming textured glass wall entrance and seating capacity for 750. The décor is a sublime blend of eastern and western classical styles with a unique colour scheme of copper gold, clear red with white clothed tables and straight back modern chairs, There are two stages, spacious dining areas and fabulous terrace smoking rooms.
Features :
