Housed in a heritage cellar in the heart of the Rocks, the Cut Bar & Grill twists the traditional dining concepts of New York with contemporary Sydney style. Magnificent cuts of slow-cooked meats are the focus where Chef Grant Croft combines classic flavours and fresh ingredients in simple yet innovative ways. The hatted chef who has been awarded many accolades over the years has shaped the restaurant's culinary style of French-bistro cuisine with a strong meat and seafood focus. We acknowledge that our most valuable assets are our staff and we pride ourselves on a training program aimed at developing future industry leaders. A position in the Rockpool Dining Group comes with the possibility of career progression across multiple venues, overseas opportunities and the lure of working with some of Australia’s leading chefs and producers. The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks. The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.
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