Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour. Featuring a modern Australian menu with European influences, Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple flavoursome dishes. Guests have a good selection of share plates, pasta or more substantial main dishes that reflect the seasons.This fully licensed and BYO waterfront restaurant is open for Lunch 7 days a week & Dinner Fridays & Saturdays. Perfect for dining with a group, a special celebration or a nice romantic meal for two, Ripples Chowder Bay has become one of the top favourites amongst Mosman, Cremorne and Neutral Bay locals.
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