Step off a Sydney side street and into this New York inspired restaurant, Riley Street Garage. What was once, only a short while ago, a private parking lot, this Riley Street foodie destination is now a refined, art-deco oasis, attracting an equally- sophisticated clientele. Right on trend, the clever fusion menu in served on slate and wooden chopping boards. Established in 1934 as a full service garage, the building housing Riley St Garage has been totally transformed into a 200 seat, art-deco restaurant and bar. Created by Executive Chef Regan Porteous, the modern Australian menu is designed to share. Consisting of dishes made up of only the highest quality produce sourced locally in NSW, the “Oyster Bar” remains a primary fixture where oysters are shucked to order. Riley St Garage is a venue to suit all occasions, whether it be after work cocktails, a leisurely lunch on a Friday, or a quick bite between meetings.

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