One of Sydney’s most iconic waterfront venues, REGATTA is uniquely positioned on the harbour at Rose Bay Pier, with a breathtaking view overlooking the marina. New Zealand born Executive Chef Logan Campbell has crafted a menu Modern Australian using fresh, seasonal produce. Try the Grilled Mooloolaba Prawns served with raw globe artichokes & prawn emulsions, or for non seafood lovers, the White River Veal Medallians wrapped in pancetta. Reminiscent of stepping onto the deck of a luxury yacht, the ambiance at REGATTA is designed to both inspire and relax.
One of Sydney’s most iconic waterfront venues, REGATTA is uniquely positioned on the harbour at Rose Bay Pier.
New Zealand born Executive Chef Logan Campbell has crafted a menu with a creative range of dishes using fresh, seasonal produce showcasing his signature culinary innovation. The menu is Modern Australian with Grilled Mooloolaba Prawns served with raw globe artichokes & prawn emulsions, yet isn’t exclusively seafood-driven with dishes such as White River Veal Medallians wrapped in pancetta.
The centrepiece of Rose Bay promenade, REGATTA overlooks the marina with a breathtaking panorama that transforms into a magical backdrop of twinkling lights by night. Reminiscent of stepping onto the deck of a luxury yacht, the ambiance at REGATTA is designed to both inspire and relax. Step on board and enjoy the magic that is REGATTA.
Arriving by water taxi: Compliment your dining experience with a stunning water taxi ride to Rose Bay Marina (Fuel Wharf), where you will be dropped directly at REGATTA's door.
Features :
