Located within the heritage-listed GPO building in Sydney's CBD, Prime Restaurant offers a first-class dining experience for all guests. With New York style interiors, heritage listed sandstone and an exceptional sommelier on hand - Prime is the ideal venue for the most discerning client, whether it be for a private event for 10 or 130 guests. Prime offers 18 premier steaks including Wagyu, Black Angus and Angus Hereford Yearlings ideal for steak lovers, as well as a variety of seafood, poultry and vegetarian dishes for patrons looking for something different. New to Prime, is the meat-only 7 course degustation menu for $185 pp and reservations are essential. Prime Restaurant first opened in September 1999, nestled inside a heritage listed sandstone room within Sydney's premier historical GPO building. Prime immediately became Sydney's leading Australian steak restaurant, steakhouse and grill room, with the timeless elegance of its New York style interior, attention to detail, the best available produce and unique cooking approach. The restaurant has won a number of awards throughout it's 15 years of operation and is known to be the most innovative steak restaurant being the first restaurant to offer dry-aged beef.
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