The name may be slightly unusual but Petrol Restaurant is a foodie's paradise. Set amongst the leafy Potts Point streets, Petrol is packed all day long with mid-morning brunchers to late night diners. The interior is simple and modern, much like the menu. The Modern Australian menu features an eclectic mix of Asian- and Mediterranean-influenced dishes, and the beer and wine list is extensive, with both Australian and imported options. Trained Chef in French Cuisine Clinton Whiteman brings you Petrol Restaurant, with fresh and tasty dishes ideas from Morocco and Southern Spain to your plate. The dished are designed to allow you to truly taste the ingredients for what they are. His signature is unique, Spanish Breakfast Paella, Spanish Beans and Pulled Pork, Chorizo Omelette and Chicken Tajine. You can taste the love he puts into his food – from preparation through to presentation. He has used Ingredients with a twist from his Spanish heritage. Petrel is located next to Salvador Coffee Roasters in the heart of Potts Point – Sydney’s food savvy city fringe suburb – and has an extensive food offering, a unique outdoor alfresco dining area with a European feel and quaint and comforting little bar area.
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