A hatted restaurant since its first year of opening, the menu at Ormeggio at the Spit offers a little piece of regional Italy in Sydney, with a contemporary twist."Ormeggio", which is Italian for "mooring," is open to the water on three sides, making sunset a sight to behold in this west-facing restaurant. Alessandro Pavoni also has the casual waterside diner ‘Chiosco by Ormeggio’at the Spit. Ormeggio at The Spit was awarded Two Chef Hats in Sydney Morning Herald's 2017 Good Food Guide and has been a 'hatted' restaurant since its first year of opening. The open-plan restaurant exudes European elegance, with clean lines, light wooden tables and elegant grey carpeting. Natural light floods through floor-to-ceiling bay windows, highlighting the gorgeous interior design and detail. The name Ormeggio means berth or mooring in Italian, reflecting the waterfront position of the restaurant. Every seat has postcard-worthy water views across The Spit waterway and Middle Harbour, making it an ideal spot to linger over a long lunch or sunset dinner.
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