Lowenbrau Keller has reinvented itself as Munich Brauhaus, bringing to life a traditional Bavarian bierhaus where guests can dine, drink and party like it's Oktoberfest right in The Rocks. The menu pays homage to all things pork, including schnitzels, sausages, pork belly, pork knuckle, and locally sourced suckling pig. Housed in one of Australia's oldest heritage buildings, Munich Brauhaus is perfect for a leisurely meal and drinks, or for functions for up to 120 people.
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