Another piece of Merivale magic, Mr Wong is a Cantonese restaurant, located in the heart of Sydney's CBD. Spread over two levels, the 240-seater restaurant is littered with timeless colonial furnishings coupled with modern touches. With celebrity Chef Dan Hong managing the restaurant, menu highlights include Chinese roasted duck and faux shark fin soup and, of course, the dumplings. Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu features over 60 dishes as well as an unrivalled dim sum selection. Sprawled over two levels, the 240 seater Mr. Wong is one of the largest restaurants in the northern end of the Sydney CBD. It offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen.
Award Winning / Hatted
Suitable for Groups of 10
