Dining at The Star has never been this exciting. Guests at Momofuku Seiobo are seated around a gleaming kitchen, where they can watch their tasting menu take shape. Dishes are served by the chefs themselves. Dishes are inspired by the fusion chef sensation David Chang and channel inventive and creative flavour combinations. Be prepared to take your tastebuds on a journey in one of Sydney's most sought after hotspots. David Chang is the chef and owner of the Momofuku group of restaurants in New York City and his impact on global food trends cannot be underestimated. Momofuku Seiobo is Momofuku's first restaurant outside of New York City, whose name - Seiobo is the Japanese goddess of the west and her sign is the peach tree. Booking system. There is also a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.
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