Restaurateur and photographer Dario Milano has combined his love of food and photography at this Rosebery newcomer. The succinct menu features Northern Italian cuisine with a focus on regional food from Piedmont. Hand cut tagliatelle with mussels and Bra cheese risotto, coupled with braised salted cod and an endive and gorgonzola salad make a perfect Italian feast. The location may be a little off the beaten track but the food is worth the extra effort.
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