Set in Chippendale's Kensington Street, one of Sydney's most exciting and fast-growing dining precincts is a piece of Vietnam at Mekong. Located at the start of Spice Ally, come and enjoy authentic Vietnamese-street style food like rice paper pancakes and pork buns created by the talented and experienced head chef Chef Tiw Rakarin. Chef Tiw Rakarin (ex Alphabet Street, Mama’s Buoi) has created a higher end dining experience that melds Vietnamese, Cambodian, Laotian and Thai fare. Mekong’s cuisine lends itself perfectly to shared plates and impressive canapés that are a highlight amongst guests. Steaming bowls of beef and chicken soup come out in jet black bowls with pops of colour from the fresh chillies and spring onions making them instantly come to life. Explore a modern, approachable and affordable take on Asian cuisine at Mekong today!
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