Previously known as Seawall Restaurant and Bar, La Havana is smack bang on the waterfront with direct views of the Walsh Bay pier. The owners of Lavana have pulled on some of Sydney's finest food talents to help bring to life the idea of paired back, rustic, harbourside luxury. The Mediterranean seafood-focused menu is best appreciated by sharing – with daily handmade pasta a must-order. Gracing Sydney’s dynamic dining scene with a burst of culinary creativity is Lavana Restaurant in Walsh Bay, dedicated to fresh local fare in cruisy waterfront surrounds. Overlooking the docks, Lavana’s modern open-plan dining room is decked with splashes of worn iron and timber, creating a rustic nautical style paired with a laidback ambiance. Complemented by a selection of predominantly Australian wines and innovative cocktails, Lavana’s compact, well-crafted menu offers tapas and mains that highlight locally sourced seafood and fresh daily produce with a touch of Mediterranean influence. Opt for share plates of lamb ribs marinated in wild honey, thyme, fresh chilli and olive oil, before mains of linguine with scampi and King prawns tossed with garlic, chilli and cherry tomatoes.
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