Though it's situated inside Westfield Miranda, Kellys is worlds away from the bustle of the busy shopping centre. The Kellys kitchen is known across Sydney for the protein coming off its grill and the quality of the meat from the barbecue is second to none. Like all Kellys restaurants, the Miranda outlet is famous for its pork and lamb ribs and its steaks, but the menu is a crowd-pleaser and seafood and vegetarian dishes are available, too. Here at kellys we use a unique African style of cooking. The meat is basted in our secret sauce then cooked on our char-grill which has been specially built and imported from Africa. We provide generous servings using top quality produce sourced from all parts of Australia. Our specialty is steak and ribs (pork or lamb) but we also offer an array of seafood and vegetarian dishes. For the salad lover we have our mix and match salad section where you can add chicken, salmon, haloumi, prawns or sirloin steak to any one of our eight salads. For those who love their wine we have put together a great and very affordable wine list. With 18 by the glass and a selection of boutique and great Australian icon wines.
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