Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat. Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care. Our menus feature honest, simple food, including whole animals roasted over coals, house-made charcuterie and vegetables and meats smoked in our Southern Pride smoker. Choose your meal from our list of prime Butchers Cuts and you’ll know not only the breed of the animal and where it was raised but also what it was fed.
We share all of our knowledge, relationships, food & cooking skills to offer guests a direct connection back to the source, the history of our earth, the cattle, the farm, our farmer & seasonal produce. BATF takes our guests on an educational & visual dining experience where guests visually see food cooked using natural elements of wood, coal & smoke in one restaurant.
We encompass the interconnecting & co-dependent nature of life. We honour the history of mother earth fascinating axis tilt that drives the reason for our seasons & seasonal produce. We celebrate fresh vegetables from our farmers & meats from our butchers to provide our community with food that nourishes.
