360 Bar and Dining is the glamorous incarnation of Sydney Tower's Level 1 restaurant, lavishly refitted by acclaimed designer Michael McCann of Dreamtime Design. The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with 360 degree views of Sydney and beyond. With dramatic pendant light sculptures and an interior of hand-carved mahogany, bronze and mirror walls and chocolate-brown leather booths, 360 Bar and Dining is a truly striking and elegant restaurant. With a career spanning over 20 years including working under the likes of Marco Pierre White at L'Escargot and alongside Jamie Oliver at The River Café (London), Ashley brings a wealth of knowledge and experience to an already strong team. 360 Bar and Dining is the glamorous incarnation of Sydney Tower's Level 1 restaurant, lavishly refitted by acclaimed designer Michael McCann of Dreamtime Design. The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with 360 degree views of Sydney and beyond. With dramatic pendant light sculptures and an interior of hand-carved mahogany, bronze and mirror walls and chocolate-brown leather booths, 360 Bar and Dining is a truly striking and elegant restaurant. The illuminated six-metre long tortoise-shell bar, seemingly suspended in space, is sure to become a place to be seen. With a career spanning over 20 years including working under the likes of Marco Pierre White at L'Escargot and alongside Jamie Oliver at The River Café, chef Ashley Hughes applies his food philosophy of a simplistic approach to cooking, using the best seasonal ingredients and produce available.
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