Located inside restored Victorian-era railway carriages at Bankstown Sports Club, Platform One is a fine dining eatery under the helm of Executive Chef Helmut Gundendorfer. The menu is a medley of international flavours with a strong focus on quality meat and seafood dishes. A selection of fine wines accompany the menu. Platform One also offers high tea and a private dining room for up to ten guests. Platform One offers a truly unique fine dining experience onboard one of two romantic Victorian-era railway carriages. Indulge in an exquisite culinary experience where the menu reflects decadence with an uncompromised focus on excellence. Executive Chef Helmut Gundendorfer leads a team of talented Chefs who have created sumptuous dishes such as lobster and prime cuts of beef. Platform One offers private function rooms for up to 10 people.
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Latest Reviews
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Antonio Rolph
07 Mar 2018
3.0
Parking: 3.0
Toilets: 3.0
Staff: 4.0
Read All Reviewsit’s a very different restaurant and a little bit of a gem in the south west where there are not a lot of great dining options. The prices have gone up on the menu. I would like to see a few more options for mains and maybe keep the tapas menu for weekdays perhaps to entice a different crowd. the restaurant is not noisy which is a plus because you can have a nice conversation. Lamb was well cooked and tender. drinks are reasonably priced too.