The Candelori family sensed the need for quality Italian cuisine in Sydney's west and opened their restaurant in 1999. Now a local favourite, Candelori's continue to serve up pizzas, pastas, risottos and many other dishes on their extensive menu. The large restaurant is also available to book for functions of various size. Since opening in 1999, Candelori’s has developed a reputation for its authentic Italian food and unpretentious dining. Now showcasing a superb renovation, Candelori’s is revolutionising dining in Sydney’s West, setting a new standard for drinking, dining and entertaining experiences. Sophisticated yet accessible, Candelori’s is the perfect spot for a range of occasions – whether it be cocktails at the bar, or a family feast in the stunning dining room, with its dramatic open plan marble-clad kitchen. Snack on a delectable range of stuzzichini while contemplating the extensive a la carte menu. There’s something to please every palate with wood-fired pizzas, hand crafted pastas and speciality meats, all prepared using top-quality local and imported Italian ingredients. Don't forget to ask the experienced team for a wine recommendation from Candelori’s impressive collection!
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