In keeping with its international presence, The Meat & Wine Co Circular Quay has spared no expense in creating this spectacular steakhouse restaurant. The Meat & Wine Co brings South African flavour and game meats to the heritage listed Intercontinental Sydney Hotel. It oozes with character from its exposed wine stacked bar, rich timber furnishings and plush leather seating. Ideal for dining adventures of the corporate nature to something more romantic, the ambience is intimate and inviting. For a bespoke dining experience why not enquire about the private dining room facilities to create a memorable and impressive meeting. The Meat & Wine Co concept was established in South Africa and the menu reflects this heritage with African inspired dishes including African Farmer's Sausage and Mozambique Prawns. The restaurant serves its own exclusive line of Monte Beef, sourced from premium breeders of primarily Angus cattle. The premium cuts are aged for approximately four weeks in a temperature controlled environment resulting in a tender texture and a sweet, full flavour. Vegetarians are also well catered for with innovative mains and sides. Wine wise, the list offers an extensive selection to compliment the dishes. Business and express lunch menus suit the CBD suits.
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