Stockroom Restaurant Stockroom Restaurant, InterContinental Double Bay, 33 Cross St, Double Bay NSW 2028, Australia

Stockroom restaurant and grill delivers fresh, best-in-class ingredients to the table each day, with friendly service, a homely flair and dishes designed to share. Collaborating with local suppliers and makers, our Executive Chef and his talented team use the robata grill to turn produce, from fresh seafood to crisp seasonal vegetables, into uncomplicated but unforgettable culinary creations. Dishes are complemented by a range of housemade preserves, breads and market-fresh sides, made using techniques such as curing, smoking and pickling. Stockroom dining is enhanced by an extensive list of local and international wines, and down-to-earth service in the smart but comfortable restaurant surrounds, overlooking leafy Double Bay. The restaurant’s unique split setting inspires different types of dining: the luxury kitchen-style pantry comes alive for breakfast and brunch with a market-style buffet offering, while the light-filled dining room with comfortable two-seat sofas and curved banquette seating is perfect for a la carte dining. Private dining and events are also available in the pantry, with high bar stools tucked into natural stone chef’s tables atop a mosaic tiled floor. Located on the first floor of Sydney’s newest luxury hotel, InterContinental Sydney Double Bay, Stockroom is open to hotel guests and visitors seven days a week for breakfast and dinner.

Features :

• Accessible by wheelchair
• Accommodation available
• All day dining
• Award Winning / Hatted
• Bar / Wine Bar
• Breakfast
• Fixed / set price available
• Historic Building
• In a 4 or 5 Star Hotel
• Light meals available
• Private Dining Room
• Retail produce
• Romantic / Intimate
• Suitable for Families with children
• Suitable for Functions
• Suitable for Groups of 10