Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef.
While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake.
Harbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
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Latest Reviews
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Anne Mowery
06 Mar 2018
3.3
Parking: 3.0
Accessibility: 2.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsCome here to treat yourself to one of the finest steaks and dining experiences in the city. It will cost you but well worth spoiling yourself. Service here is excellent. We ordered the baked alaska based on a recommendation from a friend and we hated it. The server brought us a new dessert free of charge. Steps at the entrance of the restaurant and spacing inside the restaurant is a concern wheelchair users.