A Canadian restaurant highlighting the foods that grow around us. Chef Guy Rawlings utilizes creative techniques, alongside traditional cooking methods, to drive a menu focused on the seasons & availability. The food is wholesome, thoughtful & delicious. The dining room is pared down, the kitchen is open-concept and the vibe is warm but chill! Montgomery's is a restaurant all about keeping things simple. Dishes are super minimal here, even with asterisks indicating items are "not for the squeamish," so don't expect steak and potatoes. The menu is divided into "bread and butter," "cold," and "hot" sections, so you could easily come here for a bottle of wine and conversation while simply sharing some bread and ordering a few small plates.The whole atmosphere of Montgomery's is designed not to distract from the food, with super low lighting, white-washed walls and simple wooden tables.
