To say we’re passionate about barbecue would be an understatement. We've travelled extensively throughout the south to find the best barbecue and learn its secrets. From the beef brisket of Central Texas, to the tangy pulled pork of the Carolinas, and to the spicy and smoky jerk chicken of Jamaica, we love them all. Our goal is to create dishes that inspire you as much as they inspire us, and to re-define your context of barbecue. moke Signals BBQ specializes in southern barbecue. We devote a meticulous level of detail to the process of smoking meat. Our wood for our fires are hand-selected – to us, it’s as important as any ingredient. Then, we select the best meats, and prepare them perfectly for cooking under low heat for hours in our wood burning pits. Our side dishes are cooked with the finest ingredients and tended to with the utmost care. Reserve our private dining area in our pit room...right beside right our smoker and wood shed! Enjoy one of two prix-fixe menus prepared by our pitmaster. Parties up to 14 welcome, please book 48 hours in advance.
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Latest Reviews
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Boyd Platt
07 Mar 2018
3.0
Parking: 3.0
Accessibility: 3.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsSmoke Signals serves southern BBQ standards cooked in a smoker behind the restaurant. The casual Dundas West destination is hip and minimal rather than rustic. The walls are a concrete grey and giant slabby wooden tables create a communal feel with a polished style. Service is friendly, the space is cozy and the food is excellent. I have never had a beef rib so enormous! Go for the spicy Bourbonade – it’s a game changer.