Our chefs create fresh and nutritious wraps, salads and authentic Beirut street food. Our fast casual concept remains true to our roots with a modern take on Middle Eastern cuisine. Stop by our market offering Middle Eastern teas, fresh juices, extra virgin olive oil, za’atar, soups, harissa hot sauce and more. Souk Tabule is located in the newly developed Canary District and is the third location for restauranteurs Chef Rony Goraichy and Diana Sideris of Tabule Middle Eastern Cuisine. The menu boasts a delicious array of ‘fast casual’ Middle Eastern options with a focus on healthy sharing plates and an all day brunch menu that authentic traditional fair with a modern twist. Souk is open Tuesday - Thursday 11AM to 9PM, Friday 11AM - 9:30PM and Saturday 10AM - 9:30PM & Sunday from 10AM to 9PM.
The Tabule Family of Restaurants is made up of 4 uniquely designed venues specializing in Middle Eastern Cuisine: Tabule Midtown, Tabule Riverside, Tabule Bayview and the fast casual Souk Tabule. The first restaurant founded in 2005 by Chef Rony Goraichy and Diana Sideris located in Midtown on Yonge Street, quickly earned its place among the finest Middle Eastern restaurants in Toronto and its popularity rose from there. 2012 saw the launch of Tabule Riverside featuring hip, exotic cocktails and many of the much loved menu items from the original restaurant, like Chef Rony’s famous Falafels, Fattüish Salad and of course their award winning house-made hummus. In 2016 Souk Tabule, a fast-casual venue became an instant hit in the Canary District followed in 2017 by the newest Bayview Village Shop location.
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Latest Reviews
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Alyce Xiong
05 Mar 2018
3.2
Parking: 3.0
Accessibility: 3.0
Toilets: 4.0
Staff: 4.0
Read All ReviewsClean, trendily decored, yet comfortable and family friendly. Come for a relaxing lunch meal with friends or alone. The food will leave no conversation to be conducted. But worry not, the fast casual dining service means you will not be pressured to leave. In the front section of the restaurant there are also other special ingredients imported from Lebanon, like fig preserves, pickled peppers, and rose water. You can also pick up a package of the premium loose leaf tea made for them by Pluck , like their ginger cinnamon.