Dines up to 35 and more like 50 for cocktails/hors d'oeuvres
We call upstairs the dining room, and this space is typically open from Thursday through Sunday. Typically this is where we seat tasting menu reservations, though we do all table types - the space is a little more open, and is certainly brighter in the afternoon/early evening hour. It's illustrated right above this paragraph.
We can accommodate up to 35 for dinner up here, and up to 50 (and maybe a smidge more) for a standing style cocktails and hors d'oeuvres style party. Please send us an email to info@peopleseatery.com with whatever information you might have, and we'll get back to you asap.
Dining and a bar vibe
We do full dinner from 6pm to 11pm (followed by a smaller but still satisfying late-night menu until 2am) 7 days a week and do so in the slightly more cozy, vibey main floor area. We tend not to put large parties downstairs, but it isn't impossible; just ask, and we'll see what we can do. The downstairs is illustrated in a number of photos on our home page.
Two bars hold around fifteen guests, and there are around twenty-five seats as well, including six in The Lobster Room; a semi-private space tucked away toward the kitchen. It's a little more quiet, and we call it that because it's where the lobster tanks were, in it's previous incarnation of Peoples Eatery.
Latest Reviews
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Camilla Tisdale
05 Mar 2018
3.2
Parking: 3.0
Accessibility: 3.0
Toilets: 4.0
Staff: 4.0
Read All ReviewsThey’ve done their research, the menu speaking to the Jewish deli tradition that preceded Chinatown. But they mix and match as they please to tell the street story of Spadina, and to add to that narrative. Food and drink are consistently executed well. Little drop off in quality from the last time I visited but still pretty airtight. High creativity from the kitchen and bar.