Chef Sash Simpson has been a fighter from the start. Born in India, he found himself without family and homeless by age 5. By a stroke of luck, Simpson was adopted by a large Forest Hill family, and at age 16 began his career in hospitality. In 1997, Simpson found his culinary home at Chef Mark McEwan’s North 44, where he started off as a line cook. With the opening of Bymark, Sash was brought over as McEwan’s Sous Chef, but soon returned to North 44, where he has been Executive Chef for the past 10 years. Chef Simpson has also been with McEwan for his journey into the television world with the show “The Heat”, a reality show focused on North 44’s catering operation, where Simpson also plays a key role. North 44 has 3 private dining areas that can accommodate anywhere from 10 - 150 guests, depending on the type of event. The use of these rooms is diverse, ranging from business meetings to social gatherings, cocktail parties, sit down dinners and weddings.
Latest Reviews
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Beth Astill
06 Mar 2018
3.0
Parking: 3.0
Accessibility: 1.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsLeveled access from the side walk to the entrance but spacing inside the restaurant is a concern for wheelchair guests as tables are too close to each other. The food was excellent. We went with a party of 16 and ordered pretty much every appetizer on the menu. The service was outstanding and the food was even better. I would highly recommend this place. It is not for the faint hearted in that it is pricey, but if you have a special occasion, this is a must.