Antojitos: In Mexican Spanish, fast foods prepared on the streets and in market stalls, literally “little cravings”. Our food is Mexican - Califiornian inspired, taking memories and nostalgia and turning them into plates to share. We use fresh ingredients, and make just about everything in house. Our food is bold and flavourful. We also happen to totally fully gluten-free. You can enjoy our antojitos and tacos in the evenings, and brunch on Saturday and Sunday mornings. We offer a range of craft beers, wine, rum and tequila cocktails, riffing on old classics, and adding our own twist.
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Latest Reviews
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Alyssa Propst
03 Mar 2018
3.4
Parking: 3.0
Accessibility: 1.0
Toilets: 3.0
Staff: 4.0
Read All Reviews1 step at the entrance. Inside the restaurant there are standard height tables with removable chair but spacing between the tables is less. They also have outdoor seating but here also spacing is a problem. Had the vegetarian tacos, the corn dish and he guac,salsa and chips.. Was delicious. Nice mixture of flavours and all seemed fresh. Margarita was a nice addition.