Front of house/Resident wine guy, Michael Sangregorio also manages the restaurant garden. Located in King, Ontario, the garden provides most of the produce for Local during the months of May through November. From award winning tomatoes, to artichokes, all the produce is naturally grown without the use of pesticides or chemicals. Fabio started his Hospitality career at the early age of 16 years old. As a young prep cook he explored the industry by working in several different positions including front and back of house. In his early twenties, Fabio worked for Royal Caribbean Cruise Lines and boutique style hotels.After being in the industry for several years he attended Toronto’s George Brown Culinary School. Graduating with honors he continued his education by attending the Italian post secondary program. During this stint, Fabio was awarded the “Cuisinart- Excellence in Italian Cuisine” Scholarship. Furthering his education, he attended the Alma Culinary School in Parma, Italy.
