This is my place, a spot I've been dreaming about forever. It's not what I want yet, and there's a mountain of hard work ahead, but it's coming together, one day at a time.
So we've started making some pizze, and are open until 22:00 now, 7 days a week. The menu is small but we believe that it's good. We've got a few Italian wines on the list and of course, Norm's wine. I hope that you come by and check us out, I think the pizze are coming out great, and I'm sure that you'll like them. Start with the Margherita, there are others on the menu. Unassuming bodega offering pizza & Italian sandwiches on house-baked bread, plus salads & treats.
Latest Reviews
There’s seating for 23 diners in the small front space , outfitted with a few tables and some church pews inherited from the back patio of the now-shuttered Ursa . Casual, relaxed and yet an upscale dining experience. The food is top notch. The company cocktails are great. The service is good.