The White Brick Kitchen The White Brick Kitchen, 641 Bloor St W, Toronto, ON M6G 1L1, Canada

The White Brick Kitchen, on the corner of Bloor and Euclid, is the work of brothers Stephen and Matthew Howell, both George Brown alumni. After several years working in local restaurants—Stephen is an alum of The Stockyards and Jump—the siblings decided to combine forces on their own place. The White Brick Kitchen opened this past week at 641 Bloor, offering a casual setting for lunch, dinner and Sunday brunch. Named for the white brick building facing Euclid, the former Eggsmart location is now home to this family owned eatery helmed by brothers Stephen and Matthew Howell. Lunch and dinner menus feature all the familiar classics; mac 'n cheese, tater tots, meatloaf and fried chicken. I'm excited to see Deviled Eggs on the menu, served with olive tapenade and fried onions. Today, we are here for brunch, but, already I'm plotting my next visit to try the Confit Turkey Club made with house cured bacon and brown butter sage mayo.

Cuisine

• American (traditional)

Parking

• Street and parking lot parking

Specialties

• Serves breakfast, lunch and dinner

Services

• Takes Reservations
• Walk-Ins Welcome
• Good For Kids
• Take Out
• Waiter Service
• Outdoor Seating