Chantecler has put itself on the map in the Toronto food scene thanks to the tireless efforts of owner Jacob Wharton-Shukster. This tiny restaurant with an open kitchen facing the bar is named for Canada’s only heritage breed of chicken, and though the menu may have evolved over the years, Chantecler retains a truly Torontonian spirit.
When Chantecler first began renowned Asian fusion chef Jonny Poon (now of Bar Fancy and Superpoint) was heading up the kitchen, putting Asian twists on bistro favourites like steak tartare with nori and a lettuce wrap meal. They’ve transitioned to a French menu commanded by Jesse Mutch featuring classical delicacies like frog legs and escargot.
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Latest Reviews
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Glinda Foerster
05 Mar 2018
3.1
Parking: 3.0
Accessibility: 1.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsThe space in Chantecler is so limited that on a busy night servers and guests alike complete a complicated waltz moving around the place, but it’s exciting to be in the middle of the hubbub. The open kitchen’s backsplash is tiled to spell out the restaurant’s name. Tiny but mighty. Great french focused menu with some fun wines. It’s a bit loud so if you need a quiet spot go early or later. Food and service is warm and super super tasty.