Scratch cooking is at the heart of each of Chef Elia's dishes. From hand-pressed tortillas to slow-cooked duck carnitas and dozens of salsas, every ingredient is carefully chosen and, each day, transformed into memorable Mexican favourites with a twist. You can truly taste the difference. Executive Chef Elia Herrera hails from Cordoba in Veracruz, Mexico. Using traditional recipes, passed down through many generations, she draws inspiration to create new dishes from her Mother and Grandmother. She takes great pride in bringing authentic and fresh Mexican food and culture to downtown Toronto. Mi Casa Es Tu Casa, meaning "my home is your home" is the philosophy that the Los Colibris team live and breathe by. We invite each and every guest to make themselves at home while tasting our favourite traditional Mexican comfort foods in an refined setting. Los Colibrís, meaning “the hummingbirds”, is Toronto’s first upscale Mexican restaurant that features exceptional hospitality, white linen service, and authentic world class Mexican cuisine by Executive Chef Elia Herrera. The grand and polished space seats 150 guests and features two private dining rooms that seat 12 and 50 respectively. Our beautiful bar and lounge area is ideal for a unique cocktail event. Visit us soon, and make yourself at home.
Latest Reviews
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Amie Dewees
01 Mar 2018
3.0
Parking: 3.0
Accessibility: 1.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsThe spacing inside the restaurant : you are pretty much part of someone else’s conversation and it is hard to get in and out of your seat and squeeze in between tables. Not accessible for disabled people. Distinct flavors, wonderfully plated, generous quantities and really nice service.