Owner and chef Nobuyuki Toyoshima was born and raised in Tokyo, Japan. In the 2008, he left Tokyo for Vancouver and spent years working as a chef in Vancouver’s bustling Japanese food scene. After a four years in Vancouver, Nobu decided to move to Toronto and open his own restaurant. After driving from Vancouver all the way to Toronto, Nobu settled in Mimico and made his dream a reality.
Nobuya is a casual restaurant where you can enjoy both Japanese and Western comfort food. The menu consists of a wide selection of traditional items like handmade ramen broth or fresh, hand-cut french fries, and appealing Japanese style appetizers with a modern Western twist. Using Ontario grown, Grade A ingredients with affordable prices, you can enjoy the best of both worlds with Nobuya!
Latest Reviews
Really good street food! Its a small eat-in / take-out place. This is a dedicated one man operation. If you have the patience to wait for your food its well worth it. He does all the cooking and serving and does a great job. Really friendly, courteous and humble yet passionate, is what exemplifies the fusion of Canada and Japan. Small step at the entrance. Good spacing inside the restaurant.