Creating buzz since its opening five years ago, Ravi Soups continues to be one of Toronto’s favourite “soup kitchens.” Offering a fresh take on an old favorite, the crowd-pleasing corn chowder comes topped with tasty pieces of blue crab and fragrant Thai basil. Dairy-shunners take note: creamy though it is, the chowder is lactose-free. Ravi’s meal-worthy soups are served with a flaky little cheese biscuits and tart red pepper jelly. The Chicken Hot Pot Broth soup tasted just as good as it looked. The soup had coconut milk, lemongrass, kaffir lime, fresh noodles, bok choy, edamame, mango, pineapple, crispy shallots and fresh herbs. The fragrant lemongrass and kaffir lime gave the soup a Thai flavour, which was really delicious! There was a generous portion of chicken, bok choy and noodles in the soup to make it super filling. The fresh cilantro was the cherry on top! The mango and pineapple chunks were surprisingly good additions to the soup.
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leveled access from the side walk with good spacing inside the restaurant and clear pathways. They have outdoor seating as well. Tried the apricot soup. Very filling and amazing taste! Great portion for the price. Highly recommended. Will be visiting again.