At Hashimoto, we present a night of culinary excellence with a meditative atmosphere to relax your mind and body. Experience Kaiseki cuisine the way it was meant to be – an exploration of delicate textures, flavours and colours that define each season, At Hashimoto Restaurant, realize the peace behind dining. A well spent evening, now, with a glimpes of early winter. Refined, upscale restaurant with just 3 tables serving diners multi-course meals & a tea ceremony. It has been over 30 years since Owner/Chef, Masaki Hashimoto landed in Toronto, Canada with his wife Sachiko. Trained for 10 years in Kaiseki cuisine at Iwakuni, Ehime, Kyoto and Kocho in Tokyo. He was one of the few Kaiseki chefs to leave Japan for the new world. To build the initial structure of Japanese Culinary artisan overseas, he with his family, continue to express the beauty and elegance of Japanese culinary tradition and authenticity. In 2007, Mr. Hashimoto returned to Japan to enter the prestigious Japanese Culinary Arts Competition, eventually representing Kyoto in the finals that took place the following year in 2008. From the eleven top national finalists, he had finished as part of the chosen top five chefs, being awarded with the Technique Award. As a family, we strive to expand the rightful knowledge of natural flavours and textures through culinary traditions, techniques and hospitality for many more years to come, which encourage safe and delicious ingredients to be used without question.
Latest Reviews
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Alva Ashen
01 Mar 2018
2.9
Parking: 3.0
Accessibility: 3.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsLeveled access at the entrance with good room inside the restaurant. A very beautiful and unique dinner experience. I did not expect it to be so traditional. Everything was seasonal and freshly imported from Japan. The service was impeccable. Our Host was very attentive and knowledgeable. He answered all of my many questions about the food and Japan.