Maizal embodies the flavours and knowledge of agro-culinary Mexico. We tend to the earth, we plant heirloom maize, and we save our seeds. We mill the grain, we kneadthe masa, and we press the tlaxcalli (tortillas). We roast, boil, and smoke chiles, onions, garlic, and tomatillos to produce fresh salsa, slow-cooked cochinita pibil (achiote pulled pork), and rajas (slivers of poblano pepper) like no other. And this is just a taste…hungry yet? Indulge in the food and drinks we have to offer. Also, check out the story behind the farm where we co-operatively grow our crops and cross pollinate knowledge, skills and culture: Cavaleiro Farm.
Latest Reviews
Amazing find. Great food, good vegetarian options. Their quesadillas are super authentic and have the best tortillas I’ve ever had. Small restaurant off the beaten path in Liberty Village, worth walking down the side street for.