THE GOOD SON IS A NEIGHBOURHOOD RESTAURANT AND BAR EMBRACING THE LOCAL QUEEN STREET CULTURE.
Our menu is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. The heart of our kitchen bolsters a wood-fired oven & wood-fired grill that has been imported all the way from Mam Forni, Italy. Wood-fire capabilities are critical for our menu as the flavor imparted on the food is exceptional and unique
Our cocktails are as equally thought out as our food. Chef de bar Moses McIntee serves up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.
Latest Reviews
One of my favourite atmospheres in Toronto. The food is pretty awesome (they have a great brunch as well) and the cocktails are equally as special. Awesome for a date or just a cool place to have a bite. 1 step up from the side walk. The spacing inside the restaurant is less, small venue with lots of tables.