Simple, Honest and Handmade foods crafted from the finest raw, local (and sometimes distant!) ingredients we can get our hands on. Our kitchen revolves around our handbuilt wood-fired oven, which produces a selection of sourdough breads and creative Canadian comfort food. Woodlot features two seasonally evolving menus: the first with offerings from our artisanal Meat purveyors and a second dedicated to all our Vegetarian friends. We have a large and ever evolving selection of intriguing natural wines, microbrewery beers, and seasonal cocktails to match the food and ambiance. Our focus is on making all our guests feel completely comfortable and at home in our space.
Latest Reviews
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Alisa Bracegirdle
28 Feb 2018
2.9
Parking: 2.0
Accessibility: 2.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsMenus are short and concise. Four starters, four mains, and a couple pastas and sides are offered. Great helpful staff to work around dietary restrictions, amazing quality of ingredients for the price point. Leveled access from the side walk. unfortunately tables are too close to each other and very less space to move around.