where fun-loving aficionados, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio. BBQ, Southern-inspired fare & cocktails in a casual space with artsy decor & plush banquettes. The Carbon Bar is the latest offering from Nota Bene owners Yannick Bigourdan, David Lee, and Franco Prevedello. Given their shared history with venues as illustrious as Splendido , it's no surprise to see this project is as ambitious as it is. What is a shock, however, is the keen departure from anything approaching fine dining in favour of casual service and down-home cooking.
Latest Reviews
Great food, great atmosphere. The barbecue here is phenomenal, a must try – especially the brisket and the ribs. Their espresso bbq sauce is also really good and a must try. Flat access from the side walk.