At the restaurant, we make Central Texas style barbecue. That's big cuts of meat like brisket, spare ribs & sausage cooked with wood fires. Some of the meats take up to a day to prepare.
We do our best to cook enough meats to serve the lunch crowd. Since we don't serve any leftovers from the previous day, we do intend on selling out (or getting pretty close). Usually we're pretty good at estimating how much to cook, but some days we get slammed unexpectedly.
We're open for lunch from Tuesday to Saturday, from 11am to 2pm, or earlier if we sell out. If you arrive close to when we open, you'll probably have lots of meat to choose from. If you arrive close to when we close, we'll probably be running out of meats.
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Latest Reviews
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Amy Love
28 Feb 2018
3.8
Parking: 2.0
Accessibility: 1.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsThe place is not wheel chair accessible as there are few steps at the entrance. Less spacing between the table is another issue for wheel chair guests. Everything was delicious on the trinity platter. Hard to pick a top dish. Service was top notch and despite the line, everything was well organized.