At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.
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Latest Reviews
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Amee Delmonte
27 Feb 2018
3.0
Parking: 3.0
Accessibility: 2.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsRight from the ambience to the service, everything is absolutely fantastic. The food is something to write home about, so delicious and well presented. Great service with our waitress who suggested what we should order. She hit it out of the park starting with a delicious cocktail followed by interesting Chinese food with a twist.